Ethan Miller

Chocolate Moments

Chocolate Moments

Born with congenital blindness, Gerrard Gosens has lived an extraordinary life, from climbing Mount Everest to performing the salsa on Dancing with the Stars to receiving the Order of Australia medal in 2012. Gerrard is also a master chocolatier who, together with wife Heather Gosens, opened Chocolate Moments café more than a decade ago. 
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Vanguard Specialty Coffee Co

Vanguard Specialty Coffee Co

To overcome the challenges presented by COVID, a business needs to remain flexible and innovative, and this is exactly what Vanguard Specialty Coffee Co has done, not only surviving, but thriving during the pandemic.
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Arkadia Chai Sticky Blend

Arkadia Chai Sticky Blend

Arkadia Chai Sticky Blend is handcrafted and all natural. This wet Chai blend is made from 100 per cent pure Australian native honey and the finest Ceylon loose leaf black tea, combined with cinnamon, star anise, cardamom, cloves, ginger, and black pepper to create a truly distinctive taste.
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Arkadia 250-gram Drinking Chocolate

Arkadia 250-gram Drinking Chocolate

Arkadia Drinking Chocolates are the perfect all-season indulgence. With nine specialty blends crafted for cafés, Arkadia now offers retail take-home packs available for cafés to sell to their customers.
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Pasture of Balmoral

Pasture of Balmoral

TJ Viljoen has had an unusual retirement. Having left his position as CEO for the Asia Pacific region of an international company, TJ decided it was time to open a restaurant with his wife Lizelle. For three years, they have successfully built and run Pasture of Balmoral: a sustainable and peaceful “safe haven” for customers in the coastal suburb of Mosman.  
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