Streetsmart will launch its 12th edition of CafeSmart this year, taking place from 1 to 7 August during Homelessness week.
Australian Mushrooms calls on food professionals to help solve nutritional problems
Australian Mushrooms has teamed up with Nutrition Research Australia (NRAUS) in a new nutrition education program, calling on food industry professionals to help uncover ways Australian mushrooms could solve some of the nation’s biggest nutrition problems.
SA Aquatic and Leisure Centre
When asked to describe the most unique characteristic of the South Australia Aquatic and Leisure Centre Café (SAALC), Manager Owen McLeod says there’s no café more committed to the environment than this one.
La Marzocco launches special edition Linea Mini Legacy
Leading espresso machine manufacturer La Marzocco has launched its new special edition Legacy Linea Mini.
Driftwood Blend
Dandelion & Driftwood is all about extending your palate experience and finding coffee that vibrates at your level.
Bombora Coffee + Water Supplies on finding water filtration solutions with BRITA
Bombora Coffee + Water Supplies Business Development Manager Cameron McDonald explains how BRITA’s range of filters can treat and block even the toughest of water conditions. Read more
Franke Specialty Beverage Station (SB1200)
The winner of the MICE Product Innovation Award 2020-2021, the Franke SB1200 professional fully automatic coffee machine offers maximum beverage choice to boost self-serve coffee business and share delicious coffee experiences with customers.
Customer Service Coordinator – La Marzocco
Melbourne
La Marzocco has earned a world-renowned reputation for making beautiful, high quality, superbly crafted and uniquely designed espresso machines, with great attention to detail.
Tickets now open for NZ Cup Tasters and Latte Art Championship
Tickets are on sale for competitors of the New Zealand Specialty Coffee Association (NZSCA) 2022 New Zealand Cup Tasters Championship and the 2022 Meadow Fresh New Zealand Latte Art Championship.
New study predicts Arabica hybrids are the answer to climate change
Results from the BREEDing Coffee for AgroForestry Systems (BREEDCAFS) project show that new Arabica hybrids are 10 to 20 per cent more productive than traditional varieties.