Hayley Ralph

donuts

The Nourished Chef provides Christmas gingerbread + candy can donut recipe

 A recipe from The Nourished Chef

The Nourished Chef, Clarissa Kocovski, has been curating and recipe developing low carb, gluten, and dairy-free recipes for the last five years. Recently she has been inspired to embrace plant-based living and has adapted this philosophy throughout her recipes. Long-term sustainability is something she’s very passionate about and working with the power of plants in her kitchen has been an eye-opening journey. She hopes by showcasing the true ingredients she uses and sharing her recipes will educate and inspire home cooks. Follow her Instagram here: @thenourishedchef

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