In celebration of International Coffee Day on 1 October, La Marzocco opened its doors to the Accademia del Caffè Espresso: a multifunctional space designed to promote coffee quality on multiple platforms.
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Nomad Coffee Group has launched an innovative program for its online consumer brand, Coffee Hit. This program, called ‘Get Your Coffee Hit’, enables consumers to build their own custom espresso machine bundle.
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According to the Rainforest Alliance, Australian consumers’ purchasing behaviours and buying habits around coffee have positively changed with more consumers continuing to educate themselves on the importance of buying and sourcing coffee sustainably.
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The Metropolitan Waste and Resource Recovery Group (MWRRG) has published the Food waste recycling for business guide which provides cafés, restaurants, and other hospitality and retail businesses with advice on how to reduce or recycle food waste.
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Swiss start-up Algrano is celebrating its upgraded B2B platform that offers a range of new digital tools which gives roasters and producers greater control and visibility over the coffee supply chain.
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Campos Coffee is the only Australian company to have purchased 300 units of the Esmeralda Special Tumaco San Jose ES-N-5 Natural Geisha, which is now available to purchase from Campos Coffee in celebration of International Coffee Day.
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The International Women’s Coffee Alliance (IWCA) Australia is coming together online to celebrate International Coffee Day on 1 October, 5:30pm AEST time.
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The Specialty Coffee Association (SCA) has published the first edition of its Coffee Sensory and Cupping Handbook, co-authored by Dr. Mario R. Fernández-Alduenda and Peter Giuliano.
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Once New South Wales has reached its 80 per cent double dose target, the state government has revealed that restrictions will ease, allowing fully vaccinated people to access hospitality venues.
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