For many café owners, a toned-down, rustic look is a design choice made to increase the character of their venue. But for A Mother’s Milk in South Australia, it began as a necessity.
“When the original owners set up the café, they didn’t have much of a budget for design, so it was quite raw, with exposed bricks and wooden floorboards. But the concept has become more popular and it looks amazing now,” Owner Tania Basheer says.
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