Victor Vu spreads his wings with a classic mythical symbol to kick-start the year.
Matthew Lewin shares his top 10 tips & tricks for making the most out of your dairy alternatives. Read more
Victor Vu presents a festive hedgehog design inspired by a World Latte Art Champion.
A recipe from Lala’s Plate and Califia Farms
Lara De Bruyne is a recipe creator, food stylist, photographer and writer for lalasplate.com. She has a huge passion for being creative in the kitchen and making delicious, tasty food, health, fitness and living a balanced lifestyle. “These are a festive treat inspired by one of my absolute fave desserts – perfect for the summer holiday Season,” says Lala’s Plate’s Lara De Bruyne.
For De’Longhi Australia’s Cheryl Bosworth, coffee is her passion and her superpower. She has been working in the coffee industry for more than 20 years, embracing her love of coffee culture by providing training and upskilling to coffee lovers and professionals alike.
With the holidays just around the corner, Cheryl shares with BeanScene three of her most coveted holiday coffee recipes: Espresso Egg Nog, Tiramisu Café Latte, and Lebkuchen Christmas Coffee Cookies. Read more
Vitasoy Café Ambassador and 2019 Australian Barista Champion Matthew Lewin discusses the versatility plant-based milks bring to a café, and how to bring the best out of your café staples. Read more
Coffee Machine Technologies Founder John Colangeli on the growing need for water filtration as water quality drops and machine technology and cost of repairs rise. Read more
Maltra Foods on how its new summer range is meeting the needs of Australian hospitality businesses post-COVID, while helping them get creative with their café menus and stay relevant to market trends. Read more
A recipe from The Nourished Chef
The Nourished Chef, Clarissa Kocovski, has been curating and recipe developing low carb, gluten, and dairy-free recipes for the last five years. Recently she has been inspired to embrace plant-based living and has adapted this philosophy throughout her recipes. Long-term sustainability is something she’s very passionate about and working with the power of plants in her kitchen has been an eye-opening journey. She hopes by showcasing the true ingredients she uses and sharing her recipes will educate and inspire home cooks. Follow her Instagram here: @thenourishedchef
Suntory Barista Trainer Liam Lever-Ford takes a deep dive into cold brew coffee variations and how they can be easily prepped and presented on a café menu to capture a new wave of drinkers in the summer months ahead. Read more