Milklab Lactose Free is a collaboration supporting Australian dairy farmers to produce a high performance foodservice exclusive Lactose Free milk for espresso coffee.
It adds a natural enzyme – lactase to its 100 per cent Australian dairy milk to produce a dairy milk which is lactose free for digestive benefits. Its milk comes from New South Wales and Victorian farmers, including farmers in the Goulburn Valley – home to some of Australia’s tastiest dairy milk.
Using the best quality dairy milk and state-of-the-art technology ensures that Milklab Lactose Free tastes like fresh dairy, with the convenience of being a long-life UHT product.
For more information, visit milklabco.com