Veneziano Coffee Roasters has launched its newest addition to its ready-to-drink (RTD) cold brew collection, the Oat Milk Latte.
Mazzer has re-engineered its iconic Super Jolly V Pro grinder that has been used by baristas across the globe. Read more
Paradox Coffee Roasters has launched the Paradox Single Origin Collective, giving cafés access to some of the best tasting single origin coffees sourced from Paradox’s favourite coffee farms from around the world and roasted by Paradox Head Roaster, Paul Golding. Read more
Milklab Oat is the new smooth and creamy alternative to dairy from Australia’s number one foodservice exclusive barista milk. Read more
Vitasoy has reformulated its Café for Baristas Almond Milk, working closely with some of Australia’s best baristas to achieve a rich, creamy mouthfeel and a round, smooth finish. Read more
Wolff Coffee Roasters’ new standout Cuckoo Filter Blend has an intensity that only the combination of a classic Java and Yemen coffee can provide, with a body and complexity rivalling that of an espresso blend. Read more
Grinders believes everyone deserves a better coffee experience and with passion for great coffee, strives to evolve and meet the changing taste expectations of all Australians. This passion not only led to continuing innovation, but the expansion of the Grinders coffee range into retail over seven years ago, after decades of success on the streets in cafés. Read more
Coffee roaster Single O calls its newest limit-edition blend, Double Jab, a sharp and punchy blend of Ethiopian and Colombian coffee, packed with juicy grape and sparking citrus flavours.
Enjoy pour over coffee anywhere with the all new Cuppamoka by Wacaco. No bigger than a cup, the Cuppamoka is a compact and lightweight travel pour over coffee system, designed to save space in your bag and be easily transported. Read more
Coffee Works Express is excited to announce its appointment as a major distribution partner for Flo-Smart, the world’s first automated hands-free chilled beverage dispensing system. Read more