The Markibar Izaga grinder is designed for workflow and is purpose-built for speed and consistency. Read more
The Alternative Dairy Co has reformulated its Barista Soy Milk recipe, ensuring the classic dairy alternative can match the quality of its almond and oat.
Prana Chai is lovingly handcrafted fresh every day in Melbourne. To make the fan favourite Original Blend, Prana Chai mixes Fairtrade and Rainforest Alliance certified premium black tea leaves, whole spices, and ginger for an all-natural, preservative-free sticky chai. Read more
When it comes to dairy alternatives, Australian baristas love Califia Farms Oat Barista Blend because it’s delicious and so easy to work with. Read more
We can handle you at your hottest. Not only are baristas attractive, they have to work under pressure. Nine bars of pressure, to be exact. Not to mention the steam. Sounds like a good party? It can be, as long as everyone turns up and plays their part. Read more
Milklab Almond is Australia’s foodservice exclusive Almond milk for coffee. It is designed to texture and stretch with high performance.
Its almond milk is rich, creamy and offers a delicious nutty taste which compliments the flavour of espresso coffee. Milklab Almond is also proudly lower in sugar and fat than regular dairy.
For more information, visit milklabco.com
Looking for a quick coffee fix? Califia Farms XX Espresso Cold Brew Coffee is a refreshing way to hit the spot – no espresso machine required. Read more
Pair your beans with our nuts. Baristas – we’re not being crude, we’re being healthy. At Bonsoy, that’s very important. Our all-natural almond milk uses roasted almond paste. Read more
Milklab Lactose Free is a collaboration supporting Australian dairy farmers to produce a high performance foodservice exclusive Lactose Free milk for espresso coffee. Read more