The Slayer Steam LP coffee machine combines an artisanal approach to crafting espresso with high-volume capacity.
Like many musicians who release an extended play to test the waters before they drop a full-length album, Slayer Espresso has launched the Steam LP, the follow-up to its successful EP espresso machine. Read more
The latest brewing scale from Hiroia is helping baristas track their brewing technique with greater visibility and more consistency.
Much like baking, brewing requires detailed measurements to achieve accurate results, including precise water temperature and volume, and the particular coarseness of the ground coffee. To help measure such variables, scales are a barista’s best friend.Read more
Mazzer has created a grinder that helps baristas complete their daily work with user-friendly solutions, new electronic features, and Internet of Things technology to give more control over the final cup.
Mazzer Founder Luigi Mazzer began developing coffee grinders in 1948 from his precision-mechanic workshop near Venice, Italy with one goal in mind: to create the best possible professional-grade coffee grinders.Read more
Aillio Founders Jacob and Jonas Lillie explain why the use of infrared technology is set to take the guesswork out of roasting.
Scientists have said our best ideas develop in the shower thanks to a relaxed state of mind and release of the brain chemical dopamine. But in the case of Jonas Lillie of roaster manufacturer Aillio, his best idea evolved while brushing his teeth.
Jonas has been trying to find a solution to the moisture build-up and dust collection inside the protective germanium glass of the Bullet roaster he and twin brother Jacob had developed.
“I had been thinking about it for a while but on this one day I had an epiphany. I thought: ‘How can you have an infrared sensor looking at the roasting beans without glass for protection?’ Without it, the sensor would be exposed to smoke and just break down over time – it needs to withstand 145°C,” Jonas says. “Then the idea popped into my head – a very, very tiny fan.” Read more
When Victoria Arduino’s Mythos One grinder first arrived in Australia in 2014, baristas were drawn to the machine’s Clima Pro technology, and its other features to improve dosage and espresso extraction. But Victoria Arduino felt it could do better, and after years of development, launched the Mythos 2 grinder in 2018.
Michele Mastrocola, Senior Sales Area Manager Asia-Pacific at Victoria Arduino, says the company entered the development of the Mythos 2 with the intention to build on what the Mythos One was capable of. Read more
When Hemro Group Head of Product Development and Design Daniel Hofstetter held an Anfim grinder workshop in Australia in November 2018, the reactions from the crowd were divided. There were nods of heads from those who understood the mathematical explanation of volume-based particle size distribution (PSD), blank stares at the word “sphericity”, and fascinated expressions from those who couldn’t believe how much product information was willingly shared. Read more
Rancilio knows a thing or two about making coffee machines – it’s been doing so from a factory outside of Milan since 1927. Within that time, the world introduced colour television, Neil Armstrong set foot on the moon, Australia went through 23 Prime Ministers, and consumers discovered their addiction to iPhones. The coffee industry has equally evolved, but what hasn’t, according to Rancilio, is the process of coffee extraction.
Founded in 1975 when Blai Farré started repairing machine pumps in a garage in Barcelona, Iberital has since grown to become one of Europe’s leading espresso machine manufacturers. Now, the company has its sights set on Australia.